



Take a look at this lovely puppy. She just wouldn't sit for a portrait.





Slice apples into chunks, discarding the core.
Place sliced apples into a large cooking pot along with a half a cup of water.
Cook apples on medium to low flame. After about 5-10 minutes, use a potato masher to crush the apples. Continue mashing the apples until the mixture reaches a consistency you prefer. For a smoother texture, puree the apples.

