Thursday, May 5, 2016

Egg-Free Meringue Cookies

Egg-free meringues that taste as good, if not better than the traditionally variety. Use the liquid from a 14.5-16 oz can of beans for each recipe. The liquid also known as AQUAFABA from chickpeas or great northern or cannelini works best because they don't change the color of the food.


MERINGUES
1/2 cup AQUAFABA
1/2 teaspoon cream of tartar (optional)
1/2 teaspoon vanilla
1/2 cup PLUS 2 tablespoons confectioners sugar

Combine all ingredients EXCEPT the sugar. Whisk/beat 10-15 minutes or
until stiff peaks appear. After peaks appear, gradually whisk/beat in
sugar. Once all sugar is added, beat for an additional 5-15 minutes
until peaks reappear.

Set the oven at 225 degrees. Spoon meringues or squeeze using a ziploc
bag onto a parchment paper on a cookie sheet. (Once you seal the
ziploc bag with the sugary mixture, cut a small diagonal in the lower
corner of the bag and squeeze the meringue onto the parchment paper.
Bake for 1-1/2 hours.

Wednesday, May 4, 2016

Eggless Mother's Day Cheesecake


Mother's Day is this weekend. Have you decided how to honor your mother or a significant woman in your life? I am making a cheesecake. No eggs involved in its creation. Instead of eggs, I use AQUAFABA - the liquid from a 14.5-16 oz can of chickpeas. Here is the recipe.




CHEESECAKE
1/2 cup AQUAFABA
3- 8 oz. boxes of cream cheese
1-1/2 cups sour cream
3/4 cup sugar
1 teaspoon vanilla
3 tablespoons cornstarch mixed with 8-9 tablespoons water

Crust--
2 cups graham crackers
4 tablespoons melted butter
2 tablespoons sugar

Mix AQUAFABA, and cream cheese together until smooth. Add in sour
cream and mix in remaining ingredients until smooth. Use an electric
mixer to blend ingredients.

Line a spring form pan with parchment paper on the bottom and grease
the sides of the pan. Mix the crust ingredients in a separate bowl.

Place the crust's ingredients into the bottom of the spring form pan
and press the mixture down using a cup. press part of the mixture
around the sides of the pan.

Pour the cheesecake mixture into the spring form pan on top of the
crust. Place into a 350 degree oven for 50- 90 minutes or until the
cake jiggles slightly.



Tuesday, May 3, 2016

Gerbera Daisy in Bloom


Must be spring when the gerbera daisy begins blooming. Outside my door, in a sunny location, the lily-of-the-valley have flowers buds that are ready to open. Rhubarb has sprouted. Can the asparagus be far behind?

Monday, May 2, 2016

Painting Birds




To relax, I started painting watercolors of birds. Each painting only takes an evening to complete and each painting makes a great gift for a birthday or wedding. Take a look. The top photo features a dove, the middle bird is a woodpecker and the bottom image is a bluebird.