Sunday, August 3, 2008

Pickles, pickles and more pickles

Homemade garlic dill pickles. Nothing better.

I made seven quarts of pickles on Thursday, with the help of my Mom. We used my Grandma's recipe. So good. According to her recipe, you must use kosher salt. If you are in a bind, you can substitute table salt, but it's not the same.

Just have to wait a couple months before taste testing the finished product. Fresh bread is a perfect accompaniment. Can't wait!

1 comment:

Stacy said...

YUM!!!! I bet those are soooo good!