Monday, September 14, 2009
Blueberry Peach Jam
One of the newspaper inserts had a recipe for blueberry and peach refrigerator jam. I made several adaptations to the original version. For example, I put pectin in the recipe even though the newspaper article didn't call for it and I didn't mash the peaches down entirely. Too many changes that I didn't feel I wanted to share my jam.
But I did make drop biscuits this weekend. Rather than pour the jam on top of the biscuits, I ladled some of the blueberry peach mixture to the side. I added some slices of white and yellow flesh peaches. Tasted like summer.
My motto is "Don't hesitate to change a recipe. Feel free to create!"