I purchased 5 pounds of apricots for a terrific price. Very ripe apricots. And I needed a quick and easy recipe that didn't require heat. It's just too hot in Michigan right now and I don't need to compound that by turning on a stove. That meant making jam was out of the question.
What to do?
After searching the web I found an easy recipe for Apricot Sorbet.
Puree' the apricots in a blender. Place the mixture in a freezer safe container. Remove when frozen and garnish with sprigs of mint.
This is my kind of recipe. I'll let you know how it turns out.
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