Sunday, February 16, 2014

Grape Leaves

One of my favorite dishes is stuffed grape leaves. Here's a quick recipe.

1 cup brown rice

1/4 cup pistachio's-crushed

3/4 cup olive oil

2 cups chopped onions1 tea. salt

1 tea. allspice

1 tea. cinnamon

1/2 cup mint leaves

1/4 cup dill

juice of half a lemon

grape leaves

Cook the rice and add all the ingredients except grape leaves. Fill leaves with mixture and roll as you would for a stuffed cabbage or any stuffed food - leaving room on each side to fold the leaves. Refrigerate. Enjoy!

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