Coffee has never held any real appeal for me - unless it's filled with sugar and cream. Then it's dessert. And I love dessert.
Lately I've been experimenting with adding different flavors to coffee to make it more interesting. My new favorite is coconut. Add between a quarter to a half teaspoon of coconut extract to coffee. Mix in sugar and skim milk and you have a wonderful cold weather sensation that smells like the tropics with a promise of warmer days to come.
