Monday, May 18, 2009
Strawberry Cheesecake Frozen Yogurt
Sounds yummy doesn't it? Strawberry Cheesecake frozen yogurt. But, you're probably thinking, "It's got a TON of calories." I borrowed the recipe from Cooking Light magazine's August, 2003 edition and made some modifications.
Place a large bowl in the freezer. Let 3 cups of non-fat, plain yogurt stand at room temperature for 45 minutes or until softened. Softened 8 ounces of 1/3 fat cream cheese. Place cream cheese and yogurt in a large bowl. Add 16 ounces of thawed, frozen strawberries (no sugar added). Add 1/2 cup powdered sugar and 1/2 cup brown sugar. Beat the ingredients with a mixer at medium speed one minute or until blended. Add in 1/2 teaspoon vanilla extract. Sprinkle 1/2 cup graham crackers crumbs into the mixture and stir. Transfer the ingredients into the cold bowl and freeze.