Saturday, January 16, 2010

Lemon Walnut Pesto

So many lemon recipes are for desserts. What about using lemons in an entree or side dish.

I found a terrific tasting lemon walnut pesto recipe that goes great with pasta or rice. It uses just a few ingredients found in most pantries and takes less than two minutes to prepare. My kind of cooking, fast and delicious!

Lemon Walnut Pesto
Grate about a teaspoon of lemon zest. In a food processor, chop 3/4 cup walnuts. Remove walnuts and mix with the and a juice of half a lemon, 1/4 cup olive oil, a half tablespoon dried parsley and a teaspoon of Frank's Red Hot sauce. Add lemon zest. Stir and pour over pasta or rice.

I used the pesto on top of broccoli and pasta and it made four servings. It's my new favorite dish! Enjoy.

1 comment:

Stacy said...

Sounds wonderful!