Wednesday, July 20, 2011

Peach Cobbler

Nothing says summertime like eating peach cobbler with ice cream. The warmth of the sweet, orange fruit and biscuit base mixed with the luscious creamy milk fat. Mmmmm. That's one mighty fine dessert.

You may recall I mentioned that my Dad told me that my dog would love what I love and my favorite dessert was no exception.

I had made two baking dishes filled with peach cobbler and brought them to my parents house along with the dog. Mom and I were going to a bridal shower and I envisioned Zoe keeping my Dad company while we were gone. I brought two desserts; one to share after the party and one for them to eat during the week.

After placing one glass dish on the table and another on the counter, Mom and I went to the party.

When we returned I noticed that one of the cobbler's was missing. I asked Dad if he enjoyed the dessert. He looked at me funny and said he never touched the cobbler. I said, "But, one of the Pyrex dishes is gone. What happened? Where did it go?" He replied that he only saw the cobbler on the counter and that I was mistaken and must have left the other dessert at home.

Much discussion ensued. The dog was in the family room napping during the series of questions ignoring all of us. That was pretty unusual for Zoe. She likes to be in the thick of things especially gatherings of any kind.

It came out that Dad left the house for a half hour to go to the hardware store leaving puppy to her own devices. Hmmm. The kitchen was open to a dog that loved to eat. An escape artist. We began to search the rooms for signs of peach cobbler starting with the dog's mouth and gums. Nothing. We looked under the table. Nothing. In another room. Nothing. Back to the kitchen and in a corner under chair and that's when we found the missing pyrex glass baking dish. Clean as a whistle, upright and intact.

Zoe must have climbed onto the table, knocked the dish off and eaten an entire peach cobbler. Dad swears he didn't do it. And puppy was mysteriously sleepy. All the sugar and carbs perhaps?

Here's her favorite recipe for Peach Cobbler:
Combine 1/3 cup sugar and tablespoon corn starch in a saucepan. Add 1/4 cup water and 4 cups sliced, fresh peaches. Cook until thick and bubbly. Grease an 8"x8" square baking dish. In a separate bowl melt 3 tablespoons butter in the microwave. Add an egg and 3 tablespoons of milk to the butter. Mix 1 cup flour, 1 teaspoon baking powder and 1/4 teaspoon cinnamon to the butter, egg and milk.

Place fruit mixture into the glass baking dish. Drop mounds of topping onto the fruit. Bake in 400 degree oven for 25 to 30 minutes. Serves 6 (or one hungry Basenji)

1 comment:

joyce said...

i am ready to try your recipe! dave and i are going to the south bend farmer's market bright and early saturday morning with the aim to get peaches and blueberries.